Menus

Dine Out Boston Dinner

Available daily from August 1st through August 15th | 55 per person

FIRST

your choice of

Caesar Salad

romaine hearts, parmesan, garlic herb croutons

Sweet Corn Soup

lobster, bacon, potato

Thai Curry Mussels

coconut broth, sherry, lime, herbs

SECOND

your choice of

Pan-Seared Salmon*

warm new potato salad, bacon, peas, fennel, spinach cream

Miso Glazed Eggplant

roasted japanese eggplant, jasmine rice, garlic & chili bok choy, pickled carrot, aioli

Bourbon-Glazed Hanger Steak*

duxelle, whipped potato, corn-tomato salsa, fresh herbs

THIRD

your choice of

Crème Brûlée

almond biscotti, vanilla custard

Berry Cheesecake

summer berries, berry chantilly, berry foam

Chocolate Strawberry Torte

flourless chocolate cake, strawberry jam, strawberry tuille

WINE

60 per bottle

Soalheiro Alvarinho, Monçâo e Melgaço, Portugal 2024

Château La Gabarre, Bordeaux Supérieur, France 2020

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Dinner

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

1975 Tower

six oysters, four shrimp, salmon tartare 55

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna crudo, three lobster sliders* 125

Caviar Gougères

chives, kaluga caviar* 25

Tuna Crudo

tomato water, cucumber, watermelon radish, olive oil, pickled mustard seed*  22

Appetizers

Harvest Caesar

romaine, parmesan, garlicky focaccia croutons, white anchovy 18

Verril Farms Beets

feta, arugula, dill, pistachios 22

Red Leaf Salad

sugar snap peas, radish, avocado, green goddess, chardonnay vinaigrette 19

Sweet Corn Soup

lobster, bacon, potato 22

Moroccan Meatballs

roasted apricots, mustard green pesto, red pepper caramel 24

Thai Curry Mussels

coconut broth, sherry, lime, herb 23

Pasta

Whole Wheat Rigatoni

spicy pork sausage, broccoli rabe, king trumpet mushrooms, parmesan, garlic breadcrumbs 22/34

Pan Fried Gnocchi

poached lobster, sweet peas, parmesan cream, garlic breadcrumbs 34/50

Entrées

Grilled Brandt Ribeye

confit garlic & parmesan tartine, onion marmalade, roasted tomatoes, horseradish cream* 60

Filet Mignon

dauphinoise potato, ratatouille, garlic herb butter* 55

Branzino a’la Plancha

swiss chard, garlic ginger scallion sauce 50

Halibut

roasted artichokes, spinach, frisée, cherry tomatoes, lemon-anchovy aioli

Pan-Seared Salmon

warm new potato salad, bacon, peas, fennel, spinach cream* 43

Gianone Chicken Breast

duxelle, whipped potato, corn & tomato salsa, fresh herbs 38

Miso Glazed Eggplant

roasted eggplant, rice, bok choy, baby carrot, maitake mushroom, soy-ginger dressing 36

Sides 14 each

Garlic Chili Bok Choy

Blistered Shishito

Buttermilk Mashed Potatoes

Sautéed Mushrooms

Hand Cut French Fries

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef’s Seasonal Tasting Menu

Chef’s Summer Tasting Menu

Since 1975, Harvest has been true to Cambridge and true to the season. This summer's tasting menu is a reflection of that commitment: a curated collection of dishes built around what's growing right now at the New England farms we've come to know and trust, like our friends at Verrill Farm in Concord.

The season is yours to enjoy - dig in.

Keith Pooler Executive Chef

Please note this menu will not be served during Dine Out Boston, August 1st through August 15th.

Reserve

Heirloom Tomato Salad

peaches, basil, burrata, pickled shallots, aged balsamic

Pieropan Calvarino, Soave Classico, Veneto 2024

Bucatini

lobster, eggplant, corn, sauce americaine, breadcrumb

Château Fuissé Tête de Cuvée, Pouilly-Fuissé 2023

Grilled Cavendish Quail

cousa squash, fregola, stewed tomato, egg, parmesan

Lingua Franca Avni, Pinot Noir, Willamette Valley 2023

Slow Roasted Lamb Chops*

mustard greens, glazed apricot, muhammars

Haut-Quyen, Médoc Cru, Bordeaux 2016

Sugar Pie

cherries, crème fraîche, almond

Kracher Beerenauslese Cuvée, Burgenland, Austria 2021

Tasting Menu 125 | Wine Pairing 75

We kindly request that the entire table participate in the same menu format. Wine pairings are optional.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Dine Out Boston Lunch

36 per person • Available daily from August 1st to August 15th

FIRST

your choice of

Corn Soup

summer corn, potato, bacon, poblano crema

Heirloom Tomato & Stone Fruit

local peach, basil, pickled onion

Persian Cucumber & Herb Salad

persian cucumber, dill, mint, lemon, feta

SECOND

your choice of

Baked Haddock

marcona almond, haricot verts, tomato coulis

Mushroom Farro Bowl

farro, mushrooms, carrot, radish, fennel, sunflower seeds

Steak Frites*

hanger steak, hand-cut fries, chimichurri, mesclun salad

THIRD

your choice of

Crème Brûlée

almond biscotti, vanilla custard

Berry Cheesecake

summer berries, berry chantilly, berry foam

Chocolate Strawberry Torte

flourless chocolate cake, strawberry jam, strawberry tuille

WINE

60 per bottle

Soalheiro Alvarinho, Monçâo e Melgaço, Portugal 2024

Château La Gabarre, Bordeaux Supérieur, France 2020

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef’s Lunch Prix Fixe

Join us during the week for our new Chef’s Lunch Prix Fixe. From a bright Heirloom Tomato & Stone Fruit to Steak Frites, it’s a midday experience worth lingering over, and best enjoyed al fresco on our new Terrace. Walk-in's welcome, reservations encouraged.

Please note this menu will not be served during Dine Out Boston, August 1st through August 15th.

FIRST

your choice of

Corn Soup

summer corn, potato, bacon, poblano crema

Heirloom Tomato & Stone Fruit

local peach, basil, pickled onion

Persian Cucumber & Herb Salad

persian cucumber, dill, mint, lemon, feta

second

your choice of

Baked Haddock

marcona almond,haricot verts, tomato coulis

Mushroom Farro Bowl

farro, mushrooms, carrot, radish, fennel, sunflower seeds

Steak Frites

hanger steak, hand-cut fries, chimichurri, mesclun salad*

third

your choice of

Rhubarb Panna Cotta

poached rhubarb, greek yogurt, strawberries

Chocolate Chip Cookies

fresh baked cookies

45 per person

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

Lunch is served every Monday through Friday from 11:30 AM to 2:30 PM.

raw bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Salmon Tartare

crispy rice, spicy japanese mayo, sweet soy, pickled jalapeno, scallion* 17

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough * 19

Starters

Cheeses

daily selection served with fruit, nuts, & toast 10 each / 3 for 27

Creamy Asparagus Soup

everything bagel chips, dill 16

Cheese & Lobster Rangoons

spicy pepper jelly, scallion 24

Cobb Salad

avocado, egg, blue cheese, bacon, tomatoes, croutons, red wine vinaigrette 19

Mesclun Greens

haricot verts, raspberries, slivered almonds, white balsamic vinaigrette 16

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Baby Arugula Salad

shaved pecorino, lemon, olive oil, toasted pine nuts 18

Salad Additions

Roasted Chicken Breast 14
Prime Hanger Steak* 17
Faroe Island Salmon* 17 Shrimp 16

entrées

Bourbon-Glazed Hanger Steak

potato purée, haricots verts, crispy shallots, black garlic butter* 35

Moules Frites

garlic, cherry peppers, white wine, parsley, french fries 28

Mediterranean Hummus Bowl

quinoa tabbouleh, ktipiti, tomatoes, cucumber, picholine olives, pickled red onion, warm falafel 24

Roast Chicken Breast

roasted baby carrots, allepo chili oil, crispy quinoa, pickled shallots, parsnip purée 30

Pan-Seared Salmon

maple-mustard brussels sprouts, black forbidden rice, scarlet beetroot, carrot purée, pancetta chips* 30

sandwiches

New England Lobster Roll

griddled roll, pickle 48

Grilled Chicken Bánh Mì

teriyaki chicken thigh, pickled vegetables, sriracha mayonnaise, cucumber, cilantro 22

Roast Turkey Club

pain de mie, bacon, basil aioli, avocado, lettuce, tomato 21

Smoked Salmon Croissant

red onion, capers, tomato, pickle, dill cream cheese, butter lettuce* 22

burgers

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

The Julia Burger

savenor’s beef, brandy-caramelized onion marmalade, boursin cheese* 25

The Veggie Burger

mushroom & bean burger, cheddar, avocado, pico de gallo, lettuce, chipotle aioli 25

Sides 14 each

Buttermilk Mashed Potatoes

Hand Cut French Fries

Asparagus

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Bites & Flights Bar Menu

Join us in the bar daily from 3PM to close to enjoy our full bites and flights menu—no reservation needed. Prefer a table? The bar menu is also available in the dining room and on the patio from 3–5PM.

bites

Chips & Onion Dip

housemade chips & dip 8

add caviar* +25

Hand Cut French Fries

white truffle oil, parmesan, rosemary 14

Caesar Salad

romaine hearts, parmesan, garlic herb croutons 16

Oysters Rockefeller

bacon, spinach, parmesan, breadcrumbs 16

Baby Vegetable Mezze

baba ghanoush, hummus, ktipiti 15

The Julia Burger

brandy-caramelized onion marmalade, boursin cheese* 25

Cheese & Charcuterie

humboldt fog, mimolette, chicken liver mousse, country pâté, fruit, nuts, mustard, crostini 22

Point Judith Calamari

roasted cherry tomatoes, pickled jalapeño, creamy salsa verde 18

Flights

Wine 22

Light & Fresh on the Square

Sauvignon Blanc, Spottswoode, Napa/Sonoma, California 2024

Rhône Blend, Peyrassol, Côtes de Provence, France 2023

Gamay, Dupeuble Beaujolais, France 2024

Tequila & Mezcal 25

Agave Exploration

Volans Blanco

Tequila Ocho Reposado

Los Siete Misterios Mezcal

Bourbon Whiskey 46

The Sweet Spot

Weller Full Proof

Bomberger’s P.F.G.

Willett Pot Still

Scotch Whisky 42

Artisans of the Single Malt

Bunnahabhain 12 Year

Aberlour 12 Year Double Cask

Kilchoman 9 Year 100% Islay

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Brunch

Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.

Libations

Grand Mimosa

bubbles, OJ, grand marnier 15

Bloody Mary

vodka or tequila 16

choice of classic mix or spicy pepper mix

Brattle In Bloom

lillet rosé, grapefruit, hibiscus, sparkling wine 18

Raw Bar

East Coast Oysters

cucumber mignonette, cocktail sauce, lemon* 4 each

Shrimp Cocktail

cocktail sauce, horseradish, lemon 24

Tuna Crudo

champagne sabayon, citrus, soy pearls, fried sourdough * 19

Salmon Tartare

crispy rice, spicy japanese mayo, sweet soy, pickled jalapeno, scallion* 17

1975 Tower

six oysters, four shimp, salmon tartare* 50

Harvest Tower

twelve oysters, six shrimp, chilled mussels, tuna crudo, three lobster sliders* 125

Starters

Viennoiserie

daily selection of freshly baked pastries 7 each

Cheeses

served with fruit, nuts, toast 10 each / 3 for 27

Soup du Jour

daily special 16

Point Judith Calamari

pickled cherry peppers, sweet chili sauce, toasted sesame, scallions 18

Greek Yogurt Parfait

toasted granola, seasonal fruit & jam 12

Beets & Cheese

honey lavender chévre, quinoa tabbouleh, butter crackers 19

Caesar Salad

romaine hearts, caesar dressing, parmesan, garlic croutons 16

Mesclun Greens

haricot verts, raspberries, slivered almonds, white balsamic vinaigrette

Avocado Toast

sourdough, pickled peppers, feta, toasted pepitas 18

Salad Additions

Roasted Chicken Breast 16

Prime Hanger Steak* 17

Chilled Shrimp Cocktail 16

Faroe Island Salmon 17

Entrées

Crab Melt Benedict

jonah crab, poached eggs, meunster cheese, hollandaise, home fries* 24

Ham & Brie Benedict

ham, brie, poached eggs, hollandaise, home fries* 20

The Harvest Breakfast

two sunny side eggs, home fries, smoked bacon, sourdough toast * 20

Omelette

sausage, spinach, fresno peppers, boursin cheese 18

Strawberry Stuffed French Toast

brioche, vanilla custard, whipped mascarpone, maple syrup 16

Steak & Eggs

marinated hanger steak, two sunny side eggs* 32

The Harvest Burger

savenor’s beef, pickle, cabot cheddar, mustard aioli* 23

New England Lobster Roll

griddled roll, pickle 48

Fried Chicken & Cornbread

buttermilk fried chicken thigh, cornbread, collard greens, jalapeño, warm maple syrup 24

SIDES

Smoked Bacon 10
Maple Sausage 10
French Fries 12
Home Fries 10
Two Eggs Any Style 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy