Happenings

Twilight Zone Halloween Dinner

Friday, October 31st, 6:30pm - 8:30pm

Four Courses $125 | $55 Optional Beverage Pairing

"You're traveling through another dimension, a dimension not only of sight and sound but of mind - and now, taste.”

Step into another dimension at Harvest’s annual Halloween dinner. This year, we’re taking inspiration from the eerie world of The Twilight Zone, where nothing is quite as it seems. Join us on Friday, October 31st for an immersive evening featuring an imaginative tasting menu that blurs the line between here and the unknown. Expect a cocktail hour with canapés followed by four courses from Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe that surprise, delight, and transport you into a deliciously strange reality.

Select spooky dishes will also be available the week leading up to Halloween on our Tasting Menu (should you be occupied in another dimension on October 31st…).

Episode Pairing: While certainly not required, we encourage guests to watch the featured Twilight Zone episodes ahead of time to enhance the experience. There will be no screenings during dinner, but plenty of entertainment…

RESERVE

Cocktail Hour
Mini Patty Melt • Tall Stack Of Tiny Pancakes • Baskets Of Beer Battered Onion Rings
Episode Pairing: Season 2, Episode 7 - Nick of Time

First Course
Chilled Lobster Timbale • Deviled Egg with Kaluga Caviar • Dinner Roll with Butter
Episode Pairing: Season 5, Episode 3 - Nightmare at 20,000 Feet

Second Course
Stuffed Guinea Hen roulé de poulet, butter-basted baby root vegetables, jus
Episode Pairing: Season 1, Episode 21 - Mirror Image

Third Course
Filet au Poivre hasselback butternut squash, cognac cream, seared foie gras, port wine-braised figs
Episode Pairing: Season 3, Episode 24 - To Serve Man

Fourth Course
Shrimp Cocktail chocolate bon bon shrimp, raspberry coulis, coconut filling

and

Steak & Potatoes mint chocolate chip ice cream bar, dark chocolate dip, cocoa powder, chantilly
Episode Pairing: Season 3, Episode 8 - It’s A Good Life

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

50th Anniversary Alumni Dinner Series: Frank McClelland

Wednesday, November 12th, 6 pm - 8 pm

Four Courses $120 | $60 Optional Beverage Pairing

We’re closing our 50th Anniversary Alumni Dinner Series with a special evening featuring Frank McClelland. Enjoy canapés and cocktails, followed by a four-course menu inspired by Chef Frank’s culinary journey and his time at Harvest. Join us as we celebrate one of the chefs who helped define our story in Harvard Square.

Thanksgiving at Harvest

Thursday, November 27th, 10:30 am - 8 pm

$99 per person | $50 optional wine pairing

Enjoy a festive three-course prix-fixe menu crafted by Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Enhance your holiday dining experience with a curated wine pairing from Beverage Director Benjamin Chesna.

Please note: our à la carte menu will not be available on Thanksgiving Day. Menu details coming soon.

RESERVE