Happenings

New: Cozy Hour on The Terrace

Daily, 2pm - 4pm | Reservations & Walk-Ins Welcome

Join us on our heated and covered Terrace for Cozy Hour. Wrap yourself in a blanket, gather around the fireplace, and savor warming winter bites like Raclette fondue, chili, and parmesan fries. Pair them with warming cocktails as you gather and enjoy an afternoon of winter relaxation.

RESERVE

Easter Brunch at Harvest

Three-Course Pre Fixe | 80 Per Person

Celebrate Easter Sunday with us! Indulge in a festive menu thoughtfully crafted by Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe, featuring seasonal flavors and holiday-inspired favorites like Eggs Benedict Florentine and Carved Prime Rib, alongside a variety of delicious springtime dishes created especially for the holiday. Children’s menus will be available.

Please note: Our regular brunch menu will not be available on Easter Sunday.

RESERVE

MENU

Spring Chef's Dinner on The Terrace at Harvest

Five Course Tasting Menu | 125 Per Person | 75 Optional Wine Pairing

Join us on April 10th as we debut our new spring tasting menu with a special Chef’s Dinner. Enjoy five courses highlighting the season’s freshest ingredients, served on our new Terrace. This dinner will be hosted by Executive Chef Nick Deutmeyer, Executive Pastry Chef Tab Volpe, and Beverage Director Benjamin Chesna. Throughout the evening, they will share the inspiration behind each dish and pairing, offering guests a deeper look into their creative process and culinary inspirations.

RESERVE

Happenings

New: Cozy Hour on The Terrace

Easter Brunch at Harvest

Spring Chef's Dinner on The Terrace at Harvest

MENU

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