Happenings

Fall Chef's Dinner on The Terrace at Harvest

Five Course Tasting Menu | 125 Per Person | 75 Optional Wine Pairing

This September 19th, Harvest celebrates the season with a Chef's Dinner honoring Verrill Farm. Enjoy five courses built around peak New England produce, served on our new Terrace. Chef Partner Robert Sisca, Himmel Hospitality Group Executive Chef Keith Pooler, Executive Pastry Chef Tab Volpe, and Beverage Director Benjamin Chesna will be joined by the Verrill Farm team to guide you through every dish and pour. Menu details to come.