Happenings

Mother’s Day Brunch at Harvest

Three-Course Pre Fixe | 80 Per Person

Celebrate Mother’s Day with us! Indulge in a festive menu thoughtfully crafted by Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe, featuring seasonal flavors and holiday-inspired favorites like Eggs Benedict Florentine and Carved Prime Rib, alongside a variety of delicious springtime dishes created especially for the holiday. Children’s menus will be available.

Please note: Our regular brunch menu will not be available.