Happenings
Thanksgiving at Harvest
Three - Course Prix Fixe | 110 per person | 55 optional wine pairing
Enjoy a festive three-course prix-fixe menu crafted by Chef Partner Robert Sisca, Executive Chef Keith Pooler, and Executive Pastry Chef Tab Volpe. Enhance your holiday dining experience with a curated wine pairing from Beverage Director Benjamin Chesna. Full menus coming soon; children’s menu available upon request.
Please note: our à la carte menu will not be available on Thanksgiving Day.
Fall Chef's Dinner on The Terrace at Harvest
Five Course Tasting Menu | Saturday, September 19th at 6pm | 125 Per Person | 75 Optional Wine Pairing
This September 19th, Harvest celebrates the season with a Chef's Dinner honoring Verrill Farm. Enjoy five courses built around peak New England produce, served on our new Terrace. Chef Partner Robert Sisca, Himmel Hospitality Group Executive Chef Keith Pooler, Executive Pastry Chef Tab Volpe, and Beverage Director Benjamin Chesna will guide you through every dish and pour.
MENU
Amuse-Bouche
Sweet Corn Velouté buttery lobster, chive oil
Pierre Sparr Crémant d’Alsace, Brut Rosé, France NV
First Course
Hamachi & Melon lime, olive oil, sea salt
Pieropan Garganega, Soave Classico, Veneto 2021
Second Course
Pecan-Crusted Pork Scallopini fromage blanc, blackberries, zucchini sauce, zucchini skin crisp
Melville Estate, Pinot Noir Sta. Rita Hills 2022
Third Course
Cabbage Confit potato espuma, corned beef crumble
Pégau Cuvée Maclura Côtes-du-Rhône 2021
Fourth Course
Hard-Seared Sirloin crisp peppers & onions, potato galette, aged balsamic
Ridge Cabernet, Estate, Santa Cruz Mountains 2021
Fifth Course
Honey Panna Cotta roasted early apples, oat crumble, candied sunflower seeds, cinnamon ice cream
Kracher Beerenauslese Cuvée, Austria 2019
