Happenings
50th Anniversary Alumni Dinner Series: Chef Jimmy Burke & Chef Chris Schlesinger
Thursday, September 18th, 6:00 pm
Cocktail Hour & Four-Course Dinner • $95 per person with optional wine pairing
Join us as we continue our 50th Anniversary Alumni Dinner Series with two beloved Harvest alumni: Chefs Jimmy Burke and Chris Schlesinger. For one night only, these accomplished chefs return to the kitchen where they helped shape Harvest’s enduring legacy. The evening begins with a cocktail hour, followed by a four-course dinner that reflects their individual styles, culinary journeys, and shared roots at Harvest. This special event celebrates decades of experience, creativity, and connection. Join us for a memorable night honoring the chefs who’ve helped define our story in Harvard Square.
MENU
WELCOME CANAPÉS
Tomato & Watermelon Gazpacho feta, mint
Local Heirloom Apples bacon palmier, aged cheddar
Duck Confit Empanada blackberry compote
FIRST COURSE
Eastern Shore Lump Crab Cake pickled corn relish, old bay beurre blanc
SECOND COURSE
Housemade Tagliatelle local lobster, sweet corn, basil butter
THIRD COURSE
Charred Ribeye Steak black garlic butter, confit byaldi, herb potato purée, crispy shallots, roast pepper vinaigrette
FOURTH COURSE
Baked Alaska
meringue, concord grape sorbet, vanilla ice cream