Happenings

Valentine’s Day at Harvest

February 14th | 125 Per Person | 75 Optional Wine Pairing

Celebrate Valentine’s Day at Harvest. Join us for a special evening featuring a five-course prix fixe menu from Executive Chef Nick Deutmeyer and Executive Pastry Chef Tab Volpe. Elevate the night with special Champagne offerings and optional wine pairings curated by Beverage Director Benjamin Chesna. Menu details coming soon.

Please note our regular dinner menu will not be available this evening.