https://www.harvestcambridge.com/contact daily 0.75 2026-05-01 https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/7397b17c-7172-490d-84d5-02fe6881ee0b/26011-01-5254.jpg Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.harvestcambridge.com/about daily 0.75 2026-05-01 https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1625170862207-S7M2A5EYCLWXUN24UW8I/DSALAFIA__82X0246.jpg About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621528087750-III1MJ3KCQZI6XJ4UEZI/harvest-legacy.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1623698181738-9YXR4NY1AP5P2THJC0SD/DSALAFIA_2015_06_18_Salafia_Harvest_Day02_1069.jpg About - Chris Himmel President As the second generation of family ownership at Himmel Hospitality Group, Chris Himmel grew up in the restaurant business. Aside from being a lifelong fixture at all four of the group's Boston concepts, Chris is a graduate of the prestigious Cornell School of Hotel Administration and has trained under two of the best names in hospitality: Danny Meyer and Chef Thomas Keller. Chris’ philosophy is grounded in hospitality and product, with a driving commitment to delivering the finest ingredients and best trained staff at his restaurants. https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1623698077138-B55002PUXINRHMKL5XBW/Nick+headshot+on+patio+horizontal+.jpg About - Nick Deutmeyer Executive Chef Born and raised on a dairy farm in Dyersville, Iowa, Chef Nick has spent his entire life gaining appreciation for the importance of high-quality ingredients and the people who farm, raise and fish for them. Chef Nick joined Himmel Hospitality Group as a Harvest line cook. Shortly after he moved to sister restaurant Post 390 as sous chef and eventually became Executive Chef in 2015. In 2020 Chef Nick rejoined the Harvest team, bringing his knowledge, respect, and passion for locally farmed ingredients back to Cambridge. https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/add5a121-0006-43c3-8a2c-ac19806563ea/Photo+Jul+14%2C+2+26+56+PM-2+copy.jpg About - Tab Volpe Executive Pastry Chef Tab Volpe first ignited his passion for the culinary arts at Johnson & Wales University and honed his talent with experience at many of Boston’s culinary institutions like The Langham Hotel in Boston, The Mandarin Oriental Hotel, and No. 9 Park. Before joining Himmel Hospitality Group, he oversaw all baking, dessert, and pastry programming for Chef Barbara Lynch’s restaurants. Tab, a connoisseur of classic French desserts, delivers bold flavor, unique components, and artistic presentation. https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/2e3efe6e-4692-4ad9-ad80-e0e74e99f02a/Robert+Sisca+Headshot.png About - Robert Sisca Chef Partner Robert Sisca is the Chef Partner at Himmel Hospitality Group, where he oversees culinary operations across the group. A New York native and graduate of Johnson & Wales University, he began his career at the three-Michelin-starred Le Bernardin before relocating to New England, where he has opened restaurants across Boston, Nantucket, Martha’s Vineyard, and Providence. Known for his commitment to thoughtfully sourced ingredients and globally inspired flavors, Robert is also a dedicated mentor, passionate about developing the next generation of chefs and hospitality leaders. https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/275d9f17-682c-4f2e-867c-a93058c67574/Photo+Jan+05+2023%2C+10+51+49+AM.jpg About - Ben Chesna Beverage Director Ben brings bicoastal experience and expertise to his role as Beverage and Wine Manager. Originally moving to Aspen to pursue snowboarding, Ben ended up falling in love with hospitality. In Aspen, he led the beverage program at fine-dining institutions Casa Tua Aspen and Bosq. Ben then headed west to Los Angeles to help Wolfgang Puck’s Spago win a Wine Spectator Grand Award. Ben is excited to return to his home state. Ben holds an Advanced Certification with the Court of Master Sommeliers and is a Master’s candidate. When not serving cocktails and opening bottles, he enjoys hiking in the woods and cheering on the Pats. https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1620244099340-651FHECPU9FRD279DGUC/GB_SQUARESPACE-09.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621887824813-NWTZ80CEDFZ51EL9UIC1/Purveyors-15.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621886922425-GS36O0PHAEPIRQDHGJBN/Purveyors-16.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621888750823-9Q6XOW3CMFHYZRPUFMXG/Purveyors-18.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621888457325-I7TJSMW81LLUTQG6HYPO/Purveyors-17.png About https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/1621888764965-AD5UEWB7C5I4R9O93MZN/Purveyors-19.png About https://www.harvestcambridge.com/private-dining daily 0.75 2026-05-01 https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/2240e6ca-a3e1-40d0-81d6-5964f089411f/26015-02-5574.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/42aea676-412b-4432-b789-bdbf7bc61ea5/26011-01-5295+%281%29.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/8fcec119-c6a7-43fe-bbc5-893cf3f24c25/PA-0050487_2015_06_15_Salafia_Harvest_Day01_0256.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/7397b17c-7172-490d-84d5-02fe6881ee0b/26011-01-5254.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/40838836-5321-430b-9b54-bfd744f3f886/26011-01-5450.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/de2065ed-a28f-45a0-b77a-b84d4aed77b8/PA-0050487_2015_06_15_Salafia_Harvest_Day01_0285.jpg Private Dining and Weddings https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/3a5fb26e-90d5-4a40-a508-40ac11a2e8e8/Brattle+Room.jpg https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/3e7df85d-15d6-4c78-a63c-82f0ba6f4f42/Alcove.jpg https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/0b5ffe62-ea4d-4fc2-be5c-e312149e776b/Fireplace+Room++Set+For+20.jpg https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/01023567-2d3e-4c66-9646-0af4a33ac495/Harvest+Terrace+2026.png https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/0ddebb6e-6f7a-4b0d-9c02-6885a4b69ba9/26011-01-5295+%281%29.jpg https://images.squarespace-cdn.com/content/v1/6092f67f48d6c62e26133f8d/3c8f3399-da0f-4396-92fc-7a745058aad2/ChatGPT+Image+Feb+3%2C+2026%2C+05_06_31+PM.png Private Dining and Weddings - 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