Sample Private Dinner Menu

Appetizers

Roasted Local Beet Salad
Watercress, Frisée, Comte Cheese, Haricot Verts, Hazelnut Vinaigrette & Black Pepper Cracker

Verrill Farm Corn Soup
Pea Tendril Flan & Herb Oil

Little Gem Lettuce Caesar
Parmesan Crisp, Balsamic & Roasted Garlic Anchovy Dressing

Gulf Shrimp Cocktail
Classic Cocktail with Fresh Horseradish & Lemon


Entrees

Brandt Farm Ribeye
Truffled Yukon Gold Potato Purée, Eva’s Pea Green Salad & Summer Truffles

Atlantic Halibut
Chanterelle Mushrooms, Sweet Corn, Braised Radish, Edamame & Chamomile Buerre Blanc

Giannone Farm Chicken
Roasted Breast & Confit Leg, Yukon Gold Potatoes & Smoked Heirloom Tomato Panzanella

Sweet Corn & Mascarpone Ravioli
Heirloom Summer Squash & Herbs from Our Own Garden


Desserts

Espresso Glacé 
 Chocolate Espresso Bark, Sambuca-Chocolate Sauce

Chèvre Cheesecake    
 Oven Roasted Fig & Raspberries, Shortbread Cookie Crust
White Truffle Balsamic Vinegar

Blackberry Sorbet
Almond Sesame Tuile

Native Apple Streusel Tart 
Brandy Custard, Cider Caramel, Cardamom Ice Cream