Events
The Harvest Review Tasting Series
The Harvest Review began in September 2003 to rave reviews. Selling out each month, this tasting series celebrates local product, growers and purveyors with a 4-course menu and paired wines for $45.00. The monthly dinner features a speaker (an expert in their field) who may have also grown or caught ingredients of dinner that evening! The Harvest Review has become the best way to enjoy the 'Harvest' of the day. Space can be limited so reservations are required. Please call Harvest directly at 617-868-2255 to reserve your seat.
Reservations for HARVEST REVIEW cannot be made through Opentable.
June Harvest Review: “The Veritable Garden”
Concord , MA
June 25th, 2008 at 6 p.m. / $45 Per Person, Exclusive of Tax and Gratuity
“Hen & Her Breakfast”
Fried Soft Poached Farm Egg with Garden Lettuces & Radish
Sparkling Wine, Louis Bouillot, Rosé ,Burgundy , France
“Another Sole Saved From The Sea”
Poached Atlantic Sole &Nantucket Bay Scallops, English Peas & Their Tendrils,
Shallot Vinaigrette
Chardonnay, O’Reilly’s, Oregon 2006
“The Scourge of The Garden”
Roast Venison & Braised Shoulder, Baby Field Vegetables & Bing Cherries
Merlot, Château Recougne,Bordeaux , France
“Trip Through The Rose Garden”
Variation of Strawberries & Rose
Moscato d’Asti, Michele Chiarlo, Nivole, Piedmont, Italy 2007
The Harvest Review began in September 2003 to rave reviews. Selling out each month, this tasting series celebrates local product, growers and purveyors with a 4-course menu and paired wines for $45.00. The monthly dinner features a speaker (an expert in their field) who may have also grown or caught ingredients of dinner that evening! The Harvest Review has become the best way to enjoy the 'Harvest' of the day. Space can be limited so reservations are required. Please call Harvest directly at 617-868-2255 to reserve your seat.
Reservations for HARVEST REVIEW cannot be made through Opentable.
June 25th, 2008 at 6 p.m. / $45 Per Person, Exclusive of Tax and Gratuity
“Hen & Her Breakfast”
Fried Soft Poached Farm Egg with Garden Lettuces & Radish
Sparkling Wine, Louis Bouillot, Rosé ,
“Another Sole Saved From The Sea”
Poached Atlantic Sole &
Shallot Vinaigrette
Chardonnay, O’Reilly’s, Oregon 2006
“The Scourge of The Garden”
Roast Venison & Braised Shoulder, Baby Field Vegetables & Bing Cherries
Merlot, Château Recougne,
“Trip Through The Rose Garden”
Variation of Strawberries & Rose
Moscato d’Asti, Michele Chiarlo, Nivole, Piedmont, Italy 2007
Mary Dumont, Executive Chef
Jed Hackney, Executive Pastry Chef
Allan Tidd, Wine Director
Charlie Redd, Scott Ryan, David Krouzze, Sous Chefs
