Events

Valentine’s Day at Harvest

Three Courses Prix Fixe $70, 1/2 Glass Pairing $85, Full Glass Pairing $95

Appetizers
Butter Poached Caledonian Prawns
Parslied Baby Carrots, Squid Ink Risotto & Frothed Elephant Garlic
Three Families Winery, Chardonnay, Mendocino County, California  2007

Tasting of Island Creek Oysters
On the Half Shell, Crispy Tempura & Smokey Bacon “Chowder”
Bibi Graetz, Casamatta, Vermentino, Tuscany, Italy  2008

Slow Roasted Heart Beet Salad
Housemade Ricotta Terrine, Candied Pecans & Banyuls Vinaigrette
Il Molino di Grace, Sangiovese, Chianti Classico, Tuscany, Italy  2005

Chilled Maine Lobster
Hearts of Palm, Avocado, Mint & Blood Orange Gazpacho
Château Mourgues du Grès, Rosé, Costières de Nîmes, France  2008

Seared Dayboat Scallops
Red Wine Risotto, Cippolini Onions & Candied Kumquat Jam
Telmo Rodriguez, Basa, Verdejo/Sauvignon Blanc Blend, Rueda, Spain  2007 

Fresh Black Truffles from Burgundy, France   *$15 Supplement*
Housemade Yukon Gold Potato Gnocchi, Woodear Mushrooms & Mascarpone
Château de Roquefort, Les Mûres, Grenache Blend, Côtes de Provence, France  2005

Entrées
Atlantic Halibut
Cucumber, Braised Radish, Chick Pea Panisse, Garlic Crostini & Jalapeño Citrus Jus
Domaine La Croix Belle, Le Champ des Lys, Grenache/Viognier Blend, VdP des Côtes de Thongue, France  2006

Truffle Roasted Giannone Chicken
Wild Mushrooms, Haricot Verts, Yukon Gold Potato Puree & Truffle Poached Farm Egg
Michael Pozzan Winery, Annabella, Pinot Noir, Carneros, California  2007

Colorado Leg of Lamb
Roasted Eggplant, Preserved Lemon Scented Red Quinoa, Aged Feta & Mint Gremolata
Turley Wine Cellars, Juvenile, Zinfandel, California  2007

Duo of Brandt Farm Beef
Grilled Bavette & Shortrib Parmentier, Avocado, Winter Citrus & Root Vegetable Frites
Rock & Vine, Cabernet Sauvignon, Three Ranches, North Coast, California  2006

Organic Egg Yolk Ravioli
Housemade Ricotta, King Trumpet Mushrooms & Shaved Parmesan Reggiano
Ciacci Piccolomini d’Aragona, Sangiovese, Tuscany, Italy  2007 

Desserts
Valrhona Chocolate Terrine
Espresso Anglaise & White Chocolate Pistachio Bark
M. Chapoutier, Grenache, Banyuls, Rhone Valley, France  2007

Navel Orange & Extra Virgin Olive Oil Gateau
Blood Oranges & Tahitian Vanilla Bean Ice Cream
Château Bel Air, Semillion, Sainte-Croix-Du-Mont, Bordeaux, France  2007

Baked Alaska for Two & Chocolate Dipped Strawberries
Vanilla Genoise & Valrhona Chocolate Fudge Sauce
Banfi, Rose Regale, Brachetto d'Acqui, Piedmont, Italy, 2008

Kir Royale with a Flight of Sorbets
Champagne, Cassis & Raspberry
Michele Chiarlo, Nivole, Moscato d'Asti, Piedmont, Italy, 2008

Cherries Jubilee Crepes
Sweet Cheese Filling & Kirshwasser Sauce
Isole e Olena, Vin Santo del Chianti Classico, Tuscany, Italy  2000

Executive Chef ~ Mary Dumont
Wine Director ~ Allan Tidd
Pastry Chef ~ Elaine Stella

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of foodborne illness.