Harvest Image Description

Cocktails & Bar Menu

Cocktails

Housemade Red Sangria    10
Tropical Fruits

Bacardi Rum Punch     11
Bacardi O, Limon & Razz, Pineapple, Cranberry & Grenadine

Ruby Red     12
Grey Goose L’Orange, Blood Orange Juice, Chambord, Splash of Bubbly

The “44”     12
Bombay Sapphire Martini Garnished with Truffled Goat Cheese Olives

Peach Margarita    11
Sauza Gold, Peach & Grapefruit Purée, Fresh Lime Juice & Cointreau

Raspberry Lemonade     10
Ketel One Citroen, Fresh Squeezed Lemonade & Raspberry Purée


Raw Bites

Fruits de Mer   25
4 Oysters, 2 Gulf Shrimp, ½ Lobster Tail, Ceviche, Lemon, Mignonette & Classic Cocktail


Island Creek Oyster   14
Duxbury, MA

Locally Harvested Oyster of the Day   16

Seafood Ceviche   11

Shrimp Cocktail   15
Classic Cocktail Sauce

Maine Lobster Tail   18


Bar Bites

Prince Edward Island Mussels    13
Leeks, Tomatoes, Pernod & Grilled Bread

Kurobuta Pork Riblets    12
Sweet & Spicy Glaze with a Cider Vinegar Slaw

Crispy Point Judith Calamari   12
Jalapenos, Spicy Aioli

House Marinated Olives   5
Picholine, Kalamata, Niçoise, Cerignola

Fish Ceviche Soft Tacos     14
Grilled Salsa, Cilantro Crème Fraîche, Pickled Onions

8 oz Boyden, VT Farm All Natural Burger   13
Homemade French Fries, Traditional Garnitures

Housemade Antipasti & Cheese     17
Selection of Charcuterie, Artisanal Cheese, Roasted Garlic, Cheese Straw & a Pot o’ Pickles

Haddock Chowder     11
Housemade Soda Crackers

Peeky Toe Crab Beignets    12
Smoked Paprika Aioli


Sweet Bites

Valrhona Chocolate Bombe     10
Peanut Nougatine, Maldon Sea Salt

Milk Chocolate Crème Brulée     8
Valrhona Chocolate

Ice Cream or Sorbet   8
Almond Sesame Tuile