Harvest Image Description

Cocktails & Cafe Menu

Specialty Cocktails

Mariachi     11
House Infused Strawberry Tequila, Fresh Lime Sour, Shaved Strawberry

Blue Lemonade    10
House Infused Blueberry Brandy, Homemade Limoncello, Fresh Lemon Sour

Ruby Red     12
Grey Goose L’Orange, Blood Orange Juice, Chambord, Splash of Bubbly

Smoky Pineapple Sour     10
Bacon Infused Bourbon, Pineapple, Fresh Lemon Sweet & Sour

Fountain of Youth?     10
Housemade Goji berry Liqueur, Pomegranate, White Lillet, Rooibos Ice

3 Citrus Negroni     10
Grapefruit, Kumquat, & Orange Infused Gin,  Housemade Vermouth, Campari

Spazerac     10
House Infused Fennel Rye Whiskey, Orange & Angostura Bitters, Black Licorice “Burst”

The Salsa Gimlet     10
Cilantro Infused Gin, Fresh Lime Juice, Cherry Tomato Garnish

The Ice Flight     12
Choose Three of our Housemade Liqueurs
Served in “Ice” Glasses
Strawberry Tequila
Blueberry Brandy
Goji berry
Pineapple Bacon
Limoncello
Cilantro Gin

Housemade Red Sangria  Glass  10    Carafe  30
Tropical Fruits


Raw Bites

Fruits de Mer   25
2 Locally Harvested, 2 Island Creek, 2 Gulf Shrimp, 2 Jonah Crab Claws, Ceviche, Lemon, Mignonette & Classic Cocktail Sauce

Shrimp Cocktail     15
Seafood Ceviche     11
Locally Harvested Oysters  16
Island Creek Oysters   14
Jonah Crab Claws     16



Small Bites

One Bite for 5    Three Bites for 13

Prosciutto
Extra Virgin Olive Oil
House Marinated Olives Orange & Garlic
Shortrib Slider Sweet n’ Sour Pickles & Toasted Brioche Bun
Duck Liver Mousse Cornichons
Jonah Crab Beignets Chives & Spicy Aioli
Devilled Eggs Capers & Paprika
Mini Maine Lobster Roll Onions, Celery, Aioli
Fried Olives Braised Pork & Parmesan


Café Menu

Poutine   12
Hand Cut French Fries, Cheese Curd, Bacon, Chicken Velouté

Cucumber & Chive Vichyssoise     9
Smoked Salmon Mousse & Crostini

Little Gem Lettuce “Caesar”    10
Add Chicken     6
Add Steak      9
Add Shrimp   8

Housemade Antipasti & Cheese     17
Selection of Charcuterie, Artisinal Cheese, Cheese Straw & a Pot o’ Pickles

Crispy Judith Point Calamari     10
Scallions, Sweet & Spicy Dipping Sauce

PEI Steamed Mussels     15      
Green Curry, Bacon, White Wine & Cream

Soft Shell Crab Po’ Boy     16
Tapenade, Tomatoes, Lettuce & Mixed Greens

Wolfe’s Neck Farm Steak Frites    24
Red Wine Butter, Frites & Garlic Aioli

8 oz Boyden, VT Farm All Natural Burger   13
Homemade French Fries, Traditional Garnitures
Add Smoked Bacon  1.50

Add Sautéed Mushrooms  1 

Maine Lobster “BLT”    22
Applewood Smoked Bacon, Lettuce & Tomato Confit